1.2000000000000002 kilogram Sebago potatoes, peeled, sliced into 1mm thick rounds
6 cup Rice bran oil or vegetable oil, for deep frying
800 gram Flathead fish fillets, skin removed
1.5 cup Plain flour
0.5 cup Cornflour
1 teaspoon Baking powder
2 teaspoon Salt
1 teaspoon White sugar
Nutrition value
682
calories per serving
3 g Fat14 g Protein146 g Carbs7 g FiberOther
Current Totals
3 g Fat
14 g Protein
146 g Carbs
7 g Fiber
MacroNutrients
Carbs
146 g
Protein
14 g
Fiber
7 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
37 mg
Iron
8 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
142 mg
Manganese
2 mg
Phosphorus
319 mg
Selenium
2 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
