Fish And Crisp Chips Recipe

Recipe By Taste

Very few things feel nicer than biting into a crispy potato chip.

4.4
27 Rating -
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55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Fish And Crisp Chips
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ingredients serve

Ingredients for Fish And Crisp Chips Recipe

  • 0.15 kilogram Sebago potatoes, peeled, sliced into 1mm thick rounds
  • 3/4 cup Rice bran oil or vegetable oil, for deep frying
  • 100 gram Flathead fish fillets, skin removed
  • 0.19 cup Plain flour
  • 0.06 cup Cornflour
  • 0.13 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 0.13 teaspoon White sugar
Nutrition
value
682
calories per serving
3 g Fat14 g Protein146 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    146g
  • Fiber
    7g

MacroNutrients

  • Carbs
    146g
  • Protein
    14g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    8mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    24mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    40mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    2mg
  • Phosphorus
    319mg
  • Selenium
    2mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste