Crispy Fish & Chips Recipe

Recipe By Taste Of Home

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. Linda Schend, Kenosha, Wisconsin.

4.2
18 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Crispy Fish & Chips
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ingredients serve

Ingredients for Crispy Fish & Chips Recipe

  • 1 cup Frozen steak fries
  • 1 Salmon Fillets
  • 1/4-1/2 tablespoon Prepared horseradish
  • 1/4 tablespoon Grated Parmesan Cheese
  • 1/4 tablespoon Worcestershire sauce
  • 1/4 teaspoon Dijon mustard
  • 0.06 teaspoon Salt
  • 0.13 cup Panko Bread Crumbs
  • As required Cooking spray
Nutrition
value
165
calories per serving
1 g Fat9 g Protein26 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    9g
  • Carbs
    26g
  • Fiber
    3g

MacroNutrients

  • Carbs
    26g
  • Protein
    9g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    1mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    58mg
  • Selenium
    6mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home