Fish And Chips With Tartare Sauce Recipe

Ingredients For Fish And Chips With Tartare Sauce Recipe

• 800 gram Chat potatoes, cut into small wedges
• Olive Oil Cooking Spray
• 50 gram Reduced fat spread, melted
• 2 teaspoon Finely grated lemon rind
• 2 tablespoon Finely chopped fresh flat leaf parsley leaves
• 8 Flathead fillets
• 0.5 cup Light whole egg mayonnaise
• 2 teaspoon Finely chopped pitted kalamata olives
• 2 teaspoon Drained capers, finely chopped
• 0.25 Red capsicum, finely chopped