Fish Burger With Squid & Mackerel Recipe

Cooking Directions

• STEP 1.In a food processor, blend the squid and mackerel until smooth.
• STEP 2.Transfer the mixture to a bowl and add breadcrumbs, egg, garlic, and seasonings. Mix well.
• STEP 3.Form the mixture into patties and refrigerate for 30 minutes.
• STEP 4.Heat oil in a pan and cook the patties until golden brown on both sides.
• STEP 5.Toast the buns and assemble the burgers with lettuce, tomato, and tartar sauce.
• STEP 6.Serve the fish burgers hot with a side of fries or a salad.

Cooking Tips

• Make sure to blend the squid and mackerel until smooth to ensure a cohesive patty.
• Refrigerating the patties before cooking helps them hold their shape better.
• Feel free to customize the toppings and add your favorite condiments to the burger.

Storage and Serving

• Leftover patties can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply pan-fry the patties until heated through.
• Serve the fish burgers on toasted buns with your choice of toppings and condiments.