What is better than enjoying fish and chips by the sea on a hot day. With this nathan outlaw fish and chip recipe you will be able to recreate the famous dish all year round.
Ingredients For Fish And Chips With Tartare Sauce Recipe
4 Hake fillets
3 Egg yolks
2 teaspoon English mustard
1 teaspoon White wine vinegar
250 milliliter Rapeseed oil
1 teaspoon Fresh tarragon
1 teaspoon Fresh chives
1 teaspoon Fresh chervil
1 teaspoon Fresh parsley
2 Gherkins
2 teaspoon Capers
Salt
Pepper
350 milliliter Ale
230 gram Plain flour
15 gram Dried yeast
1 teaspoon Salt
1 teaspoon Sugar
6 Large maris piper potatoes
Salt
Vegetable oil
100 gram Peas
3 Egg yolks
1 teaspoon White wine vinegar
250 milliliter Rapeseed oil
1 teaspoon Fresh tarragon
1 teaspoon Fresh chives
1 teaspoon Fresh chervil
1 teaspoon Fresh parsley
2 Gherkins
2 teaspoon Capers
Salt
Pepper
230 gram Plain flour
15 gram Dried yeast
1 teaspoon Salt
1 teaspoon Sugar
350 milliliter Ale
6 Large maris piper potatoes
Vegetable oil
Salt
4 Hake fillets
Nutrition value
1525
calories per serving
134 g Fat19 g Protein65 g Carbs10 g FiberOther
Current Totals
134 g Fat
19 g Protein
65 g Carbs
10 g Fiber
MacroNutrients
Carbs
65 g
Protein
19 g
Fiber
10 g
Fats
Fat
134 g
Vitamins & Minerals
Calcium
148 mg
Iron
6 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
342 mg
Selenium
33 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment