Fish And Chips With Tartare Sauce Recipe

Name: Fish And Chips With Tartare Sauce Recipe
Total time: 90 min
Yield: 4
Cuisine: British

Recipe By Great British Chefs

What is better than enjoying fish and chips by the sea on a hot day. With this nathan outlaw fish and chip recipe you will be able to recreate the famous dish all year round.

4.7

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Non Vegdiet

1hr 30minstotal

ingredients serves

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Ingredients For Fish And Chips With Tartare Sauce Recipe

4 Hake fillets
3 Egg yolks
2 teaspoon English mustard
1 teaspoon White wine vinegar
250 milliliter Rapeseed oil
1 teaspoon Fresh tarragon
1 teaspoon Fresh chives
1 teaspoon Fresh chervil
1 teaspoon Fresh parsley
2 Gherkins
2 teaspoon Capers
Salt
Pepper
350 milliliter Ale
230 gram Plain flour
15 gram Dried yeast
1 teaspoon Salt
1 teaspoon Sugar
6 Large maris piper potatoes
Salt
Vegetable oil
100 gram Peas
3 Egg yolks
1 teaspoon White wine vinegar
250 milliliter Rapeseed oil
1 teaspoon Fresh tarragon
1 teaspoon Fresh chives
1 teaspoon Fresh chervil
1 teaspoon Fresh parsley
2 Gherkins
2 teaspoon Capers
Salt
Pepper
230 gram Plain flour
15 gram Dried yeast
1 teaspoon Salt
1 teaspoon Sugar
350 milliliter Ale
6 Large maris piper potatoes
Vegetable oil
Salt
4 Hake fillets

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Nutrition
value

1525

calories per serving

134 g Fat19 g Protein65 g Carbs10 g FiberOther

Current Totals

134 g Fat
19 g Protein
65 g Carbs
10 g Fiber

MacroNutrients

Carbs
65 g
Protein
19 g
Fiber
10 g

Fats

Fat
134 g

Vitamins & Minerals

Calcium
148 mg
Iron
6 mg
Vitamin A
166 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
21 mg
Copper
1 mcg
Magnesium
132 mg
Manganese
1 mg
Phosphorus
342 mg
Selenium
33 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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