Fish Ambotik Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder and salt.
• STEP 2.Heat oil in a pan, add mustard seeds, curry leaves, and onions. Saute until onions turn golden brown.
• STEP 3.Add ginger-garlic paste, red chili powder, turmeric powder, and tamarind pulp. Cook for a few minutes.
• STEP 4.Add water, salt, and the marinated fish. Simmer until the fish is cooked through.
• STEP 5.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• Choose fresh fish for the best taste.
• Adjust the amount of red chili powder according to your spice preference.
• You can add a pinch of sugar to balance the tanginess of the curry.

Storage and Serving

• Fish Ambotik can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the curry before serving.
• Serve Fish Ambotik with steamed rice or bread for a delicious meal.