Firehouse Station 2 Healthy Chili Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, garlic, and bell peppers, and cook until softened.
• STEP 2.Add ground turkey to the pot and cook until browned, breaking it up with a spoon.
• STEP 3.Stir in chili powder, cumin, paprika, oregano, and salt. Cook for another minute to toast the spices.
• STEP 4.Add diced tomatoes, tomato sauce, and chicken broth to the pot. Bring to a simmer and let it cook for 20 minutes.
• STEP 5.Add kidney beans and corn to the pot and cook for an additional 10 minutes.
• STEP 6.Taste and adjust seasoning if needed. Serve hot with a dollop of Greek yogurt and a sprinkle of fresh cilantro.
• STEP 7.Cooking Tips: For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeno. You can also customize the toppings by adding shredded cheese, diced avocado, or sliced green onions.
• STEP 8.Storage and Serving: Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave before serving.

Cooking Tips

• For a spicier chili, add a pinch of cayenne pepper or a chopped jalapeno.
• You can also customize the toppings by adding shredded cheese, diced avocado, or sliced green onions.

Storage and Serving

• Leftover chili can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat on the stovetop or in the microwave before serving.