Fire Roasted Tomato And Feta Pasta With Shrimp Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
• STEP 3.In the same skillet, add the garlic and cook until fragrant, about 1 minute. Add the fire roasted tomatoes and their juices, and simmer for 5 minutes.
• STEP 4.Add the cooked pasta to the skillet and toss to coat in the tomato sauce. Stir in the feta cheese and cook for an additional 2-3 minutes, until the cheese has melted and the sauce is creamy.
• STEP 5.Return the cooked shrimp to the skillet and stir to combine. Season with salt and pepper to taste.
• STEP 6.Serve the fire roasted tomato and feta pasta with shrimp hot, garnished with fresh basil leaves.

Cooking Tips

• For extra flavor, you can add some chopped fresh herbs like basil or parsley to the dish.
• If you prefer a spicier dish, you can add some red pepper flakes or chili powder to the tomato sauce.
• Make sure to cook the shrimp just until they turn pink and are opaque in the center to avoid overcooking and making them tough.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the pasta in a skillet over medium heat until warmed through.
• This dish is best served fresh and hot, but you can also enjoy it cold as a pasta salad.