Fire-Roasted Bell Pepper And Tomato Pasta Recipe
Recipe By Honest Cooking
This roasted vegetable pasta can easily be doubled to feed a crowd on a warm day. Serve with a bottle of wine and a crusty bread.
4.1
24 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fire-Roasted Bell Pepper And Tomato Pasta Recipe
- 1/2 cup Dried pasta of choice
- pinch Generousof salt
- 1/2 tablespoon Olive oil
- 2.50 cup Water, enough to fully submerge the pasta
- 1/2 Whole red bell pepper
- 1/4 cup Grape tomatoes, or 1 tomato sliced into eighths
- 1/4 teaspoon Cumin powder
- pinch Salt
- As required Drizzle Of Olive Oil
- 1 tablespoon Olive oil
- 1/4 teaspoon Cumin powder
- 1/2 bunch Cilantro
Nutrition
value
value
1505
calories per serving
31 g Fat84 g Protein453 g Carbs28 g FiberOther
Current Totals
- Fat31g
- Protein84g
- Carbs453g
- Fiber28g
MacroNutrients
- Carbs453g
- Protein84g
- Fiber28g
Fats
- Fat31g
Vitamins & Minerals
- Calcium342mg
- Iron15mg
- Vitamin A5344mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B9110mcg
- Vitamin B120mcg
- Vitamin C131mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium432mg
- Manganese1mg
- Phosphorus1247mg
- Selenium< 1mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking