Fire Roasted Tomato and Black Bean Soup with Fresh Salsa Recipe

Ingredients For Fire Roasted Tomato and Black Bean Soup with Fresh Salsa Recipe

• 1 tablespoon Oil, canola, vegetable, olive, coconut
• 1 Red onion, coarsely chopped
• 3 Cloves garlic, finely minced or pressed
• 1 teaspoon Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 2 can Fire roasted diced tomatoes, undrained
• 2 can Black beans, rinsed and drained
• 2.5 cup Low sodium chicken broth
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• teaspoon Squeeze of fresh lime juice, a couple teaspoons
• 0.5 cup Finely chopped red onion
• 1 Clove garlic, finely minced or pressed
• 1 cup Fresh or frozen corn kernels, thawed if frozen
• 0.5 cup Chopped red pepper
• 0.25 cup Chopped cilantro
• Squeeze of fresh lime juice
• Salt and pepper