Creamy Fire Roasted Tomato and Bacon Soup Recipe
Recipe By Picky Palate
An easy and creamy tomato basil soup with crispy, smoky bacon.
3.6
25 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Fire Roasted Tomato and Bacon Soup Recipe
- 1/4 inch 12 strips of bacon cut into a
- 1/2 cup White onion finely chopped
- 1.50 Medium carrots peeled and chopped
- 1 Stalks celery chopped
- 1/2 Serrano pepper seeded and chopped
- 2 Cloves fresh garlic minced
- 0.13 cup A flour
- 7 ounce 3 cans reduced sodium chicken broth
- 14 ounce Can muir glen fire roasted diced tomatoes
- 5-6 Fresh basil leaves with stem
- pinch Few pinches of salt to taste
- 0.13 teaspoon A fresh ground black pepper
- 1/2 cup 1/2 and 1/2 or heavy cream
Nutrition
value
value
438
calories per serving
11 g Fat52 g Protein25 g Carbs21 g FiberOther
Current Totals
- Fat11g
- Protein52g
- Carbs25g
- Fiber21g
MacroNutrients
- Carbs25g
- Protein52g
- Fiber21g
Fats
- Fat11g
Vitamins & Minerals
- Calcium216mg
- Iron7mg
- Vitamin A7838mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B120mcg
- Vitamin C154mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium204mg
- Manganese5mg
- Phosphorus444mg
- Selenium46mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Picky Palate