14 ounce 2 pkg. s dried short multigrain pasta, such as penne or rotini
2 pound Bulk italian sausage
6 cup 1/2 inch cubes butternut squash
1 cup Chopped onion
15 ounce 2 cans tomato sauce
14.5 ounce 2 cans fire roasted diced tomatoes, undrained
0.5 cup Dry red wine
2 tablespoon Balsamic vinegar
0.5 teaspoon Salt
0.25 teaspoon Freshly ground black pepper
Nonstick cooking spray
2 cup Shredded smoked mozzarella or gruyere cheese
0.25 cup Chopped fresh basil
Nutrition value
309
calories per serving
11 g Fat22 g Protein39 g Carbs3 g FiberOther
Current Totals
11 g Fat
22 g Protein
39 g Carbs
3 g Fiber
MacroNutrients
Carbs
39 g
Protein
22 g
Fiber
3 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
169 mg
Iron
2 mg
Vitamin A
728 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
1 mcg
Vitamin C
23 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
0 mg
Phosphorus
247 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
