Fire-Roasted Squash Bake Recipe

Ingredients For Fire-Roasted Squash Bake Recipe

• 14 ounce 2 pkg. s dried short multigrain pasta, such as penne or rotini
• 2 pound Bulk italian sausage
• 6 cup 1/2 inch cubes butternut squash
• 1 cup Chopped onion
• 15 ounce 2 cans tomato sauce
• 14.5 ounce 2 cans fire roasted diced tomatoes, undrained
• 0.5 cup Dry red wine
• 2 tablespoon Balsamic vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Freshly ground black pepper
• Nonstick cooking spray
• 2 cup Shredded smoked mozzarella or gruyere cheese
• 0.25 cup Chopped fresh basil