Ingredients For Finger millet’s or ragi halwa Recipe
0.33000000000000007 cup Ragi—
0.33000000000000007 cup Jaggery—
2 tablespoons Desi ghee—
1 tablespoon Dry fruits—
1 cup Water—approximately
Directions : Finger millet’s or ragi halwa Recipe
STEP 1.Step1 Mix jaggery pdr in warm water
STEP 2.Step2 heat ghee n roast ragi flour till aroma release
STEP 3.Step3 add jaggery syrup
STEP 4.Step 4 keep stirring until it thickens
STEP 5.Step 5 add dry fruit
STEP 6.Step6 serve it hot and enjoy
Nutrition value
333
calories per serving
1 g Fat4 g Protein75 g Carbs6 g FiberOther
Current Totals
1 g Fat
4 g Protein
75 g Carbs
6 g Fiber
MacroNutrients
Carbs
75 g
Protein
4 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
180 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
129 mg
Manganese
2 mg
Phosphorus
141 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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