Ragi Banana Dosa Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash ripe bananas and add ragi flour, rice flour, jaggery, and cardamom powder.
• STEP 2.Add water gradually and mix well to form a smooth batter. Let it rest for 10-15 minutes.
• STEP 3.Heat a non-stick pan or dosa tawa and pour a ladleful of batter. Spread it in a circular motion to form a thin dosa.
• STEP 4.Drizzle some oil around the edges and cook on medium heat until the dosa turns golden brown.
• STEP 5.Flip the dosa and cook for a minute on the other side. Remove from the pan and repeat the process with the remaining batter.
• STEP 6.Serve the ragi banana dosa hot with coconut chutney or sambar.

Cooking Tips

• Make sure the bananas are ripe for a sweeter taste and smoother batter.
• Adjust the consistency of the batter by adding more water if needed.
• For a crispier dosa, cook it on medium heat until it turns golden brown.
• You can add grated coconut or chopped nuts for extra texture and flavor.

Storage and Serving

• Ragi banana dosa is best served hot and fresh.
• If you have leftover dosas, store them in an airtight container in the refrigerator.
• Reheat the dosas in a pan or microwave before serving.
• Serve with coconut chutney, sambar, or any other accompaniment of your choice.