Fines Herbes And Gruyere Omelette With Smoked Salmon Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together the eggs, fines herbes, salt, and pepper.
• STEP 2.Heat a non-stick pan over medium heat and add the egg mixture.
• STEP 3.Cook the omelette until the edges are set and the center is slightly runny.
• STEP 4.Sprinkle the Gruyere cheese over one half of the omelette.
• STEP 5.Fold the other half of the omelette over the cheese.
• STEP 6.Transfer the omelette to a plate and top with smoked salmon.
• STEP 7.Serve hot with a side of mixed greens.

Cooking Tips

• Use fresh fines herbes for the best flavor.
• Be careful not to overcook the omelette to maintain its creamy texture.
• Feel free to add other fillings like sautéed mushrooms or diced tomatoes.

Storage and Serving

• Leftover omelette can be stored in the refrigerator for up to 2 days.
• Reheat gently in a pan or in the microwave.
• Serve with a side of crusty bread or a fresh salad for a complete meal.