Ingredients For Fillet Of Beef With Horseradish Cream And Roast Capsicum Recipe
1 stick Cinnamon
2 Star anise
2 teaspoon Coriander seeds
2 teaspoon Mustard seeds
2 teaspoon Black peppercorns
1.5 kilogram Eye fillet beef, trimmed
2 tablespoon Extra virgin olive oil, plus extra to drizzle
Horseradish cream, to serve
0.33000000000000007 cup Extra virgin olive oil
2 teaspoon Balsamic vinegar
2 teaspoon Soy sauce
2 teaspoon Grated fresh ginger
2 tablespoon Olive oil
1 Small red chilli, seeds removed, sliced
1 teaspoon Chopped rosemary leaves
2 Red capsicums
Nutrition value
793
calories per serving
60 g Fat53 g Protein17 g Carbs11 g FiberOther
Current Totals
60 g Fat
53 g Protein
17 g Carbs
11 g Fiber
MacroNutrients
Carbs
17 g
Protein
53 g
Fiber
11 g
Fats
Fat
60 g
Vitamins & Minerals
Calcium
231 mg
Iron
8 mg
Vitamin A
109 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
75 mg
Manganese
4 mg
Phosphorus
523 mg
Selenium
30 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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