Fillet Of Beef With Horseradish Cream And Roast Capsicum Recipe

Ingredients For Fillet Of Beef With Horseradish Cream And Roast Capsicum Recipe

• 1 stick Cinnamon
• 2 Star anise
• 2 teaspoon Coriander seeds
• 2 teaspoon Mustard seeds
• 2 teaspoon Black peppercorns
• 1.5 kilogram Eye fillet beef, trimmed
• 2 tablespoon Extra virgin olive oil, plus extra to drizzle
• Horseradish cream, to serve
• 0.33000000000000007 cup Extra virgin olive oil
• 2 teaspoon Balsamic vinegar
• 2 teaspoon Soy sauce
• 2 teaspoon Grated fresh ginger
• 2 tablespoon Olive oil
• 1 Small red chilli, seeds removed, sliced
• 1 teaspoon Chopped rosemary leaves
• 2 Red capsicums