Ingredients For Filipino-Style Chicken Curry Recipe
1 tablespoon Vegetable Oil
1 pound Skinless, boneless chicken breast halves, chopped
1 stalk Lemongrass, sliced
1 Onion sliced
1 cup Chicken Stock
1 Cube chicken bouillon
2 Cloves Garlic, Minced
1.5 cup Coconut milk
1 Large potato, sliced
1 Carrot, sliced
1 tablespoon Curry powder
1 Red Bell Pepper, Chopped
2 tablespoon Peanut butter
Nutrition value
606
calories per serving
43 g Fat36 g Protein19 g Carbs12 g FiberOther
Current Totals
43 g Fat
36 g Protein
19 g Carbs
12 g Fiber
MacroNutrients
Carbs
19 g
Protein
36 g
Fiber
12 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
82 mg
Iron
5 mg
Vitamin A
2900 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
92 mcg
Vitamin B12
0 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
105 mg
Manganese
2 mg
Phosphorus
368 mg
Selenium
31 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment