Filipino-Style Chicken Curry Recipe
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Peanut butter and coconut milk are the stars of the show in this filipino curry made with chicken and served with rice for a filling meal.
3.9
30 Rating -
Rate
Non Vegdiet
1hr total
20minsPrep
40minsCook
1hr total
20m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino-Style Chicken Curry Recipe
- 1/4 tablespoon Vegetable Oil
- 1/4 pound Skinless, boneless chicken breast halves, chopped
- 1/4 stalk Lemongrass, sliced
- 1/4 Onion sliced
- 1/4 cup Chicken Stock
- 1/4 Cube chicken bouillon
- 1/2 Cloves Garlic, Minced
- 0.38 cup Coconut milk
- 1/4 Large potato, sliced
- 1/4 Carrot, sliced
- 1/4 tablespoon Curry powder
- 1/4 Red Bell Pepper, Chopped
- 1/2 tablespoon Peanut butter
Nutrition
value
value
606
calories per serving
43 g Fat36 g Protein19 g Carbs12 g FiberOther
Current Totals
- Fat43g
- Protein36g
- Carbs19g
- Fiber12g
MacroNutrients
- Carbs19g
- Protein36g
- Fiber12g
Fats
- Fat43g
Vitamins & Minerals
- Calcium82mg
- Iron5mg
- Vitamin A2900mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B992mcg
- Vitamin B120mcg
- Vitamin C65mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium105mg
- Manganese2mg
- Phosphorus368mg
- Selenium31mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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