Filipino Fried Chicken Recipe
Recipe By Tasting Table
Learn how to make sour fried chicken, which is brined in buttermilk, dredged in cornstarch and flour, and finished with a lime seasoning blend and mayonnaise.
3.9
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Filipino Fried Chicken Recipe
- As required For the chicken
- 2 Boneless, skinless chicken thighs, cut in 1/2
- 1/2 cup Buttermilk
- As required Oil, for frying
- As required For the corn
- 1/2 cup Cider vinegar
- 1 tablespoon Sugar
- 1/2 tablespoon Salt
- 1/2 Ear of corn, cut into wheels
- As required For the flour blend
- 1/2 cup Corn flour
- 1/4 cup Cornstarch
- 1/4 cup All purpose flour
- 1/2 teaspoon Baking powder
- As required For the sour seasoning
- 1 teaspoon Citric acid
- 1/2 teaspoon Lime powder
- 1/2 teaspoon Tamarind powder
- 1/2 teaspoon Granulated garlic
- As required Salt and pepper, to taste
- As required For the garnish
- 1 tablespoon Mayonnaise
- 1/2 Lime, zest and juice
- 1/2 Lemon, zest and juice
- 1/4 cup Cherry tomatoes, sliced
- As required Cilantro, for garnish
Nutrition
value
value
893
calories per serving
12 g Fat48 g Protein141 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein48g
- Carbs141g
- Fiber8g
MacroNutrients
- Carbs141g
- Protein48g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium1615mg
- Iron3mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B22mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9124mcg
- Vitamin B125mcg
- Vitamin C51mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium180mg
- Manganese< 1mg
- Phosphorus1234mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tasting Table