Name: Filipino-style Congee (lugaw) Recipe
Total time: 76 min
Yield: 4
Cuisine: Filipino

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Soya Chaap Shawarma Recipe: A Vegetarian Version 

Navratri 2023: 12 Vrat-Friendly Dishes To Relish This Festival

Top 5 Tips To Make Homemade Kuttu Ka Atta For Chaitra Navratri

Urak Vs. Feni; Know The Key Differences

Varan Bhaat: A Simple And Wholesome Maharashtrian Dish

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A soft rice porridge flavored with chicken, ginger, and garlic, this filipino-style congee, known as lugaw, is an all-time comfort food. 

How to make Filipino-style Congee (lugaw) Recipe

Mythloaf

Crawler

Filipino

<p>A soft rice porridge flavored with chicken, ginger, and garlic, this filipino-style congee, known as lugaw, is an all-time comfort food. </p>

Water

Uncooked white rice

Vegetable Oil

Whole head garlic, minced

Sliced ginger

Sliced onion

Skinless, boneless chicken breasts, cut into cubes

Fish sauce, or to taste

Ground black pepper

Annatto powder

Hard-boiled eggs, peeled

Bring water and rice to a boil in a large pot. Cook, stirring constantly, until rice is soft, about 25 minutes.

step 1

Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic in the hot oil until golden brown, 5 minutes. Transfer half of the garlic to a small bowl.

step 2

Stir ginger into the garlic remaining in the saucepan; cook and stir until fragrant, about 1 minute. Add onion; cook and stir until softened, about 5 minutes. Add chicken; season with fish sauce and pepper. Cook and stir until chicken is no longer pink in the center, about 5 minutes.

step 3

Stir chicken mixture into the rice. Dust annatto powder over rice using a strainer; stir until dissolved. Add hard-boiled eggs. Simmer on low, stirring constantly, until rice reaches a porridge-like consistency, about 5 minutes. Remove from heat and stir in spring onions.

step 4

Garnish bowls of congee with reserved fried garlic.

step 5

All Recipes