Filipino-Style Congee (Lugaw) Recipe
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A soft rice porridge flavored with chicken, ginger, and garlic, this filipino-style congee, known as lugaw, is an all-time comfort food.
4.5
26 Rating -
Rate
Non Vegdiet
1hr 16minstotal
25minsPrep
51minsCook
1hr 16m.total
25m.Prep
51m.Cook
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ingredients serve
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Add to Shopping ListIngredients for Filipino-Style Congee (Lugaw) Recipe
- 1.25 cup Water
- 1/2 cup Uncooked white rice
- 3/4 tablespoon Vegetable Oil
- 1/4 Whole head garlic, minced
- 1/4 tablespoon Sliced ginger
- 1/2 tablespoon Sliced onion
- 1/2 Skinless, boneless chicken breasts, cut into cubes
- 1/4 tablespoon Fish sauce, or to taste
- As required Ground black pepper
- 1/4 teaspoon Annatto powder
- 1/2 As required Hard-boiled eggs, peeled
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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