Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe
Recipe By Serious Eats
What's better than spareribs? How about filipino deep-fried spareribs. First marinated with garlic and vinegar, then deep fried until browned and crisp, they're an addictive plate of pork.
Ingredients For Crispy Filipino Fried Spareribs With Vinegar Dipping Sauce Recipe
0.5 cup Cane or rice vinegar, plus more for serving
2 tablespoon Soy sauce
2 tablespoon Freshly minced garlic
1.5 teaspoon Freshly ground black pepper
1 teaspoon Oyster Sauce
1 teaspoon Yellow Mustard
1 teaspoon Kosher salt, plus more for seasoning
1 inch 1 rack st. louis cut pork spareribs, cut into strips across the bone, then cut between each bone into individual portions
6 tablespoon Cornstarch
Nutrition value
256
calories per serving
2 g Fat5 g Protein54 g Carbs2 g FiberOther
Current Totals
2 g Fat
5 g Protein
54 g Carbs
2 g Fiber
MacroNutrients
Carbs
54 g
Protein
5 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
17 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
10 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment