Fig And Prosciutto Salad Recipe

Name: Fig And Prosciutto Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Italian

Recipe By Taste

An easy, gluten-free starter bursting with the fresh flavours of fig, walnut, witlof and prosciutto-ready in 15 minutes

4.7

25 Rating - Rate

Non Vegdiet

15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Fig And Prosciutto Salad Recipe

2 Witlof
4 Slices Prosciutto
4 Fresh Figs, Quartered
50 gram Walnuts, toasted
50 gram Pecorino, thinly shaved
80 milliliter Walnut oil
2 tablespoon Extra virgin olive oil
1 tablespoon Maggie beer verjuice
1 tablespoon Fresh Chives, Finely Chopped

Nutrition
value

281

calories per serving

28 g Fat5 g Protein4 g Carbs2 g FiberOther

Current Totals

28 g Fat
5 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
5 g
Fiber
2 g

Fats

Fat
28 g

Vitamins & Minerals

Calcium
35 mg
Iron
1 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
132 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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