Fig Prosciutto and Goat Cheese Grilled Pizza Recipe

Cooking Directions

• STEP 1.Preheat your grill to medium-high heat.
• STEP 2.Roll out the pizza dough into a thin circle.
• STEP 3.Brush olive oil on one side of the dough and place it on the grill, oiled side down.
• STEP 4.Cook for about 2-3 minutes, or until the bottom is golden brown and crispy.
• STEP 5.Brush olive oil on the top side of the dough and flip it over.
• STEP 6.Spread a layer of goat cheese on the cooked side of the dough.
• STEP 7.Arrange sliced figs and prosciutto on top of the goat cheese.
• STEP 8.Close the grill and cook for another 2-3 minutes, or until the cheese is melted and the toppings are heated through.
• STEP 9.Remove the pizza from the grill and let it cool for a few minutes.
• STEP 10.Slice and serve the grilled pizza with a drizzle of balsamic glaze and a sprinkle of fresh basil leaves.

Cooking Tips

• Make sure to preheat your grill to ensure a hot cooking surface.
• Roll out the pizza dough thin to ensure even cooking and a crispy crust.
• Brushing olive oil on both sides of the dough prevents sticking and adds flavor.
• Feel free to add other toppings like arugula or caramelized onions for extra flavor.
• If you don't have a grill, you can also cook the pizza in a preheated oven at 450°F (230°C) for about 10-12 minutes.

Storage and Serving

• Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
• Serve the grilled pizza as a main dish with a side salad, or cut it into smaller pieces and serve as an appetizer or party snack.