Fig, Mustard, And Champagne-Glazed Chicken Breasts Recipe
Recipe By All Recipes
Chicken breasts are glazed with a zesty and sweet fig, dijon, and champagne vinaigrette sauce in this quick and easy dinner recipe that's sure to impress guests.
Ingredients For Fig, Mustard, And Champagne-Glazed Chicken Breasts Recipe
4 Skinless, boneless chicken breast halves
As required Salt and ground black pepper
2 tablespoon Canola oil
2 tablespoon Fig butter
2 tablespoon Dijon mustard
Nutrition value
54
calories per serving
5 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
17 mg
Iron
0 mg
Vitamin A
179 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
9 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
6 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
