This warmly spiced rum punch, adapted from bartender a. Minetta gould of ste. Ellie in denver, balances the bitterness of black tea with the nutty sweetness of dried figs and madeira.
Ingredients For Make-Ahead Fig And Cinnamon Punch Recipe
12 ounce Dried figs halved
6 stick Cinnamon
6 Black tea bags
1 Bottle aged rum, such as plantation barbados 5 year
4.5 ounce Bual madeira, such as blandy's
0.5 ounce Up maple syrup, to taste
Nutrition value
168
calories per serving
< 1 g Fat3 g Protein51 g Carbs31 g FiberOther
Current Totals
< 1 g Fat
3 g Protein
51 g Carbs
31 g Fiber
MacroNutrients
Carbs
51 g
Protein
3 g
Fiber
31 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
589 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
42 mg
Manganese
10 mg
Phosphorus
45 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
