This is a great, quick and easy pork tenderloin recipe topped with a sweet & tangy glaze. it's super simple to make with just a few ingredients which is perfect for weeknight cooking.
Ingredients For Fig Balsamic Pork Tenderloin Recipe
20 ounce Pork tenderloins
As required Kosher salt, to taste
0.25 teaspoon Garlic powder
1.5 tablespoon Balsamic vinegar
2 tablespoon Fig butter
Optional chopped parsley for garnish
Nutrition value
190
calories per serving
11 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
11 g Fat
22 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
22 g
Fiber
1 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
21 mg
Iron
3 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
36 mg
Manganese
0 mg
Phosphorus
182 mg
Selenium
45 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment