Fig Bakewell Tart Recipe

Ingredients For Fig Bakewell Tart Recipe

• 1 cup Blanched almonds
• 0.33000000000000007 cup Caster sugar
• 50 gram Butter, melted, cooled
• 2 Eggs, Lightly Beaten
• 1 Zest and juice of orange
• 2 tablespoon Plum jam, plus extra, to serve
• 4 Green figs or black figs, thinly sliced
• 1 cup Plain flour
• 0.25 cup Icing sugar, sifted
• 100 gram Unsalted butter, chilled, finely chopped
• 1 tablespoon 1 egg yolk, stirred with chilled water