Fig Bakewell Tart Recipe

Name: Fig Bakewell Tart Recipe
Total time: 200 min
Yield: 6
Cuisine: British

Recipe By Taste

This traditional british fruit pie is sure to become a classic in your home too.

4.2

25 Rating - Rate

Non Vegdiet

3hr 20minstotal

2hr 35minsPrep

45minsCook

ingredients serves

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Ingredients For Fig Bakewell Tart Recipe

1 cup Blanched almonds
0.33000000000000007 cup Caster sugar
50 gram Butter, melted, cooled
2 Eggs, Lightly Beaten
1 Zest and juice of orange
2 tablespoon Plum jam, plus extra, to serve
4 Green figs or black figs, thinly sliced
1 cup Plain flour
0.25 cup Icing sugar, sifted
100 gram Unsalted butter, chilled, finely chopped
1 tablespoon 1 egg yolk, stirred with chilled water

Nutrition
value

303

calories per serving

22 g Fat9 g Protein18 g Carbs6 g FiberOther

Current Totals

22 g Fat
9 g Protein
18 g Carbs
6 g Fiber

MacroNutrients

Carbs
18 g
Protein
9 g
Fiber
6 g

Fats

Fat
22 g

Vitamins & Minerals

Calcium
92 mg
Iron
2 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
40 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
192 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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