Fig And Prosciutto Pizza With Balsamic Glaze Recipe
Recipe By Jessica Gavin
Fig and prosciutto pizza with balsamic glaze is an irresistible sweet and savory treat Topped with fresh mozzarella, figs, prosciutto, arugula and walnuts.
Ingredients For Fig And Prosciutto Pizza With Balsamic Glaze Recipe
1 pound Pizza dough, homemade or store bought
Olive oil, for brushing on pizza crust
1 cup Arugula
8 Figs, cut into quarters
8 ounce Mozzarella, cut into thin round slices
0.33000000000000007 cup Walnuts, Roughly Chopped
2 ounce Prosciutto, torn into smaller pieces
All purpose flour, for dusting dough and pan
Cornmeal, for dusting pan
Kosher salt, for sprinkling on dough
Black pepper
0.5 cup Balsamic vinegar
2 tablespoon Honey
Nutrition value
49
calories per serving
3 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
1 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
61 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment