Fig And Prosciutto Pizza With Balsamic Glaze Recipe

Ingredients For Fig And Prosciutto Pizza With Balsamic Glaze Recipe

• 1 pound Pizza dough, homemade or store bought
• Olive oil, for brushing on pizza crust
• 1 cup Arugula
• 8 Figs, cut into quarters
• 8 ounce Mozzarella, cut into thin round slices
• 0.33000000000000007 cup Walnuts, Roughly Chopped
• 2 ounce Prosciutto, torn into smaller pieces
• All purpose flour, for dusting dough and pan
• Cornmeal, for dusting pan
• Kosher salt, for sprinkling on dough
• Black pepper
• 0.5 cup Balsamic vinegar
• 2 tablespoon Honey