Field Pea Cakes Recipe

Perfect for a light supper or as a first course to kick off a meal, these indian-inspired field pea cakes are sure to delight. Flavored with curry powder, coated in crunchy panko breadcrumbs, and served with bright and tangy tomato-ginger jam, these cakes earned rave reviews in our test kitchen. Most types of field peas can be used interchangeably in recipes, but we recommend using meaty crowder peas here, if you can find them.