Fideua With Alioli Recipe

Name: Fideua With Alioli Recipe
Total time: 415 min
Yield: 6
Cuisine: Spanish

Recipe By Taste

Originating in valencia in southern spain, fideua is a variation of paella, made with short, thin noodles called fideos instead of rice.

4.2

27 Rating - Rate

Non Vegdiet

6hr 55minstotal

6hr 20minsPrep

35minsCook

ingredients serves

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Ingredients For Fideua With Alioli Recipe

1 kilogram Clams
1 kilogram Pipis
6 Cloves garlic, 5 thinly sliced, 1 finely chopped
0.25 cup Lemon juice
2 Egg yolks
2 cup Light Olive Oil
400 gram Spaghetti, broken into thirds
0.25 teaspoon Saffron Threads
1 teaspoon Smoked paprika
1 teaspoon Sweet Paprika
2 Long red chillies, seeded, thinly sliced
2 cup Dry white wine
0.25 cup Coarsely chopped flat-leaf parsley

Nutrition
value

966

calories per serving

98 g Fat3 g Protein9 g Carbs2 g FiberOther

Current Totals

98 g Fat
3 g Protein
9 g Carbs
2 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
2 g

Fats

Fat
98 g

Vitamins & Minerals

Calcium
54 mg
Iron
2 mg
Vitamin A
209 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
2 mg
Phosphorus
48 mg
Selenium
8 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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