Spinach Alfredo Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant.
• STEP 3.Add flour and whisk until smooth. Gradually whisk in milk and bring to a simmer.
• STEP 4.Stir in grated Parmesan cheese until melted and smooth. Add spinach and cook until wilted.
• STEP 5.Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper to taste.

Cooking Tips

• You can add cooked chicken, shrimp, or mushrooms to make it a heartier meal.
• For a lighter version, you can use low-fat milk and reduce the amount of cheese.
• Leftover spinach alfredo pasta can be stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover spinach alfredo pasta in an airtight container in the refrigerator.
• Reheat it in a skillet or microwave, adding a splash of milk to maintain the creamy texture.
• Serve the pasta with a sprinkle of grated Parmesan cheese and a side of garlic bread.