Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.
Ingredients For Fettuccine Alfredo With Mushrooms Recipe
8 ounce Baby cremini mushrooms, sliced
8 ounce Small shiitake mushrooms, sliced
0.25 cup Butter
0.5 teaspoon Salt
0.5 teaspoon Black pepper
3 tablespoon All purpose flour
2 cup Whole milk
1.5 cup Grated Parmesan Cheese
1 pound Fettuccine, spaghetti, or your favorite pasta
Nutrition value
628
calories per serving
13 g Fat45 g Protein124 g Carbs7 g FiberOther
Current Totals
13 g Fat
45 g Protein
124 g Carbs
7 g Fiber
MacroNutrients
Carbs
124 g
Protein
45 g
Fiber
7 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
666 mg
Iron
6 mg
Vitamin A
290 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
53 mcg
Vitamin B12
1 mcg
Vitamin C
18 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
120 mg
Manganese
0 mg
Phosphorus
792 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment