Fettuccine With Green Vegetables Recipe

Ingredients For Fettuccine With Green Vegetables Recipe

• 4 ounce Uncooked Fettuccine
• 0.25 pound Fresh asparagus, trimmed and cut into 1 inch pieces
• 1 Medium zucchini, chopped
• 1 tablespoon Canola oil
• 1 Green Onion, Thinly Sliced
• 1 Garlic Clove, Minced
• 0.25 cup Frozen Peas, Thawed
• 0.25 teaspoon Salt
• 0.125 teaspoon Pepper
• 0.25 cup Shredded romano cheese
• 2 tablespoon Minced Fresh Parsley
• 4 teaspoon Minced Chives
• Additional shredded romano cheese, optional