Summer vegetable fettuccine Recipe
Recipe By Better Butter
A pasta dish full of fresh summer vegetables.
3.6
14 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Summer vegetable fettuccine Recipe
- 0.13 gram package/200 Fettuccine pasta
- 1/4 zucchini sliced
- 1/4 yellow squash sliced
- 1/4 eggplant sliced
- 1/4 carrot chopped
- 1/4 cup mushrooms sliced
- 1/4 onion chopped
- 1/2-3/4 garlic cloves chopped
- 1/4 can tomatoes crushed
- 1/4 teaspoon oregano fresh or dried
- 1/4 teaspoon red chilly flakes
- 1/4 teaspoon peppercorn crushed
- 1/4 tablespoon parsley fresh or dried
- 1/4 tablespoon basil fresh
- 0.06 cup Parmesan cheese
- 1 tablespoon olive oil
- As required Salt
Nutrition
value
value
281
calories per serving
16 g Fat13 g Protein21 g Carbs20 g FiberOther
Current Totals
- Fat16g
- Protein13g
- Carbs21g
- Fiber20g
MacroNutrients
- Carbs21g
- Protein13g
- Fiber20g
Fats
- Fat16g
Vitamins & Minerals
- Calcium146mg
- Iron6mg
- Vitamin A937mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E3mg
- Copper1mcg
- Magnesium103mg
- Manganese2mg
- Phosphorus361mg
- Selenium7mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter