Ingredients For Fettuccine With Fennel, Shrimp, And Peas Recipe
6 ounce Dried spinach fettuccine, plain fettuccine, or linguine pasta
0.5 A small fennel bulb
0.25 cup Chicken
1 teaspoon Cornstarch
2 teaspoon Olive oil
16 Large shrimp, peeled and deveined
Salt and ground black pepper
0.25 cup Dry white wine
0.6699999999999999 cup Fresh snow pea pods, trimmed and bias cut
0.25 cup Sliced green onion
1 Orange, peeled, segmented, and chopped
Nutrition value
977
calories per serving
48 g Fat80 g Protein57 g Carbs14 g FiberOther
Current Totals
48 g Fat
80 g Protein
57 g Carbs
14 g Fiber
MacroNutrients
Carbs
57 g
Protein
80 g
Fiber
14 g
Fats
Fat
48 g
Vitamins & Minerals
Calcium
615 mg
Iron
11 mg
Vitamin A
1365 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
144 mcg
Vitamin B12
6 mcg
Vitamin C
27 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
293 mg
Manganese
3 mg
Phosphorus
905 mg
Selenium
143 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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