Ingredients For Fettuccine With Cheesy Artichoke Sauce Recipe
1 Recipe fresh fettuccine
6 tablespoon Unsalted butter, cubed, divided
1 teaspoon Lemon zest
0.5 teaspoon Freshly ground black pepper
4 ounce Grated Parmesan Cheese, Divided
0.25 teaspoon Kosher salt, plus more for water
Nutrition value
125
calories per serving
2 g Fat13 g Protein14 g Carbs3 g FiberOther
Current Totals
2 g Fat
13 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
13 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
294 mg
Iron
3 mg
Vitamin A
523 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
28 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
227 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
