Fettucine Lemon Shrimp With Kale Salad Recipe

Ingredients For Fettucine Lemon Shrimp With Kale Salad Recipe

• 0.5 Loaves of hy vee bakery artisan cranberry walnut bread
• 4 tablespoon Gustare vita olive oil
• 2 bunch Kale
• 0 Hy vee salt
• 0 Hy vee ground black pepper
• 0.5 C. of parmigiano reggiano cheese
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Hy vee honey
• 20 Whole roasted unsalted almonds
• 1 pound Bella italia fettuccine egg noodles
• 2 tablespoon Gustare vita olive oil
• 2 tablespoon Hy vee unsalted butter
• 3 Small shallots
• 1 tablespoon Fresh ginger
• 0 Hy vee salt
• 0 Hy vee ground black pepper
• 1 pound Shrimp
• 0.5 C. of brandy
• 0.33000000000000007 C. of bar harbor fish stock
• 2 C. of hy vee heavy whipping cream
• 2 Fresh lemons
• 1 C. of creme fraiche
• 0.5 C. of parmigiano reggiano cheese, shredded