Creamy Fettuccine With Corn And Arugula Recipe

Cooking Directions

• STEP 1.Cook fettuccine according to package instructions. Drain and set aside.
• STEP 2.In a pan, melt butter and sauté garlic until fragrant.
• STEP 3.Add corn kernels and cook for a few minutes until tender.
• STEP 4.Stir in heavy cream, Parmesan cheese, and arugula. Cook until the sauce thickens.
• STEP 5.Add cooked fettuccine to the pan and toss to coat. Serve hot. Enjoy!

Cooking Tips

• You can add cooked chicken or shrimp to make it a complete meal.
• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• Garnish with fresh basil or chopped parsley for added freshness.

Storage and Serving

• Serve the creamy fettuccine with corn and arugula hot as a main course or a side dish.
• Garnish with grated Parmesan cheese or red pepper flakes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.