Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe

Ingredients For Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe

• 300 gram Coles brand fettuccine
• 2 tablespoon Olive oil
• 1 Leek, halved lengthways, thinly sliced
• 2 Cloves Garlic, Finely Chopped
• 1 Long red chilli, seeds removed, finely chopped
• 250 gram Broccoli, Cut Into Small Florets
• 2 Medium carrots, peeled, shaved into ribbons with vegetable peeler
• 90 gram Shortcut rindless bacon, from the deli, diced
• 1 Lemon, juiced and zested
• 2 tablespoon Extra virgin olive oil
• 1 cup Fresh ricotta cheese, from the deli