Ingredients For Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe
300 gram Coles brand fettuccine
2 tablespoon Olive oil
1 Leek, halved lengthways, thinly sliced
2 Cloves Garlic, Finely Chopped
1 Long red chilli, seeds removed, finely chopped
250 gram Broccoli, Cut Into Small Florets
2 Medium carrots, peeled, shaved into ribbons with vegetable peeler
90 gram Shortcut rindless bacon, from the deli, diced
1 Lemon, juiced and zested
2 tablespoon Extra virgin olive oil
1 cup Fresh ricotta cheese, from the deli
Nutrition value
297
calories per serving
21 g Fat10 g Protein14 g Carbs3 g FiberOther
Current Totals
21 g Fat
10 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
10 g
Fiber
3 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
249 mg
Iron
1 mg
Vitamin A
1124 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
184 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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