Fettuccini Alfredo with Bacon and Broccoli Recipe

Name: Fettuccini Alfredo With Bacon And Broccoli Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Whats In The Pan

Fettuccini alfredo with bacon and broccoli, made with parmesan and romano cheeses and tossed with pasta in the deliciously creamy alfredo sauce.

4.9

23 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

Fettuccini Alfredo with Bacon and Broccoli

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Ingredients for Fettuccini Alfredo with Bacon and Broccoli Recipe

1.25 Strips bacon crumbled
2.50 ounce Fettuccine
1/2 cup Broccoli florets cooked
1/2 tablespoon Butter
1 Gloves garlic minced
1/2 cup Heavy cream
0.13 cup Romano cheese grated
0.17 cup Parmesan cheese grated
0.13 teaspoon Garlic salt
1/4 teaspoon Italian seasoning
As required Salt and pepper to taste

Nutrition
value

194

calories per serving

6 g Fat16 g Protein18 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
16g
Carbs
18g
Fiber
2g

MacroNutrients

Carbs
18g
Protein
16g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
323mg
Iron
2mg
Vitamin A
29mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
289mg
Selenium
17mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Whats In The Pan