Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe
Recipe By Taste
Curtis stone's fettuccine with carrot ribbons, broccoli and ricotta is a delicious way to feed your family.
4.4
27 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine With Carrot Ribbons Broccoli And Ricotta Recipe
- 75 gram Coles brand fettuccine
- 1/2 tablespoon Olive oil
- 1/4 Leek, halved lengthways, thinly sliced
- 1/2 Cloves Garlic, Finely Chopped
- 1/4 Long red chilli, seeds removed, finely chopped
- 62.50 gram Broccoli, Cut Into Small Florets
- 1/2 Medium carrots, peeled, shaved into ribbons with vegetable peeler
- 22.50 gram Shortcut rindless bacon, from the deli, diced
- 1/4 Lemon, juiced and zested
- 1/2 tablespoon Extra virgin olive oil
- 1/4 cup Fresh ricotta cheese, from the deli
Nutrition
value
value
297
calories per serving
21 g Fat10 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein10g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein10g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium249mg
- Iron1mg
- Vitamin A1124mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium39mg
- Manganese1mg
- Phosphorus184mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste