Chicken Broccoli Fettuccine Recipe
Recipe By Taste Of Home
“My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit. ” Debbie Maier - Lynden, Washington.
3.9
24 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Broccoli Fettuccine Recipe
- 1.50 ounce Uncooked Fettuccine
- 3/4 cup Fresh Broccoli Florets
- 1/4 pound Boneless skinless chicken breasts, cut into strips
- 0.06 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Medium onion, chopped
- 1/4 cup Sliced fresh mushrooms
- 1/2 teaspoon Olive oil
- 1/4 can Reduced fat reduced sodium condensed cream of mushroom soup, undiluted
- 0.17 cup Fat free milk
- 0.06 cup Shredded Parmesan Cheese
Nutrition
value
value
490
calories per serving
23 g Fat37 g Protein30 g Carbs18 g FiberOther
Current Totals
- Fat23g
- Protein37g
- Carbs30g
- Fiber18g
MacroNutrients
- Carbs30g
- Protein37g
- Fiber18g
Fats
- Fat23g
Vitamins & Minerals
- Calcium209mg
- Iron6mg
- Vitamin A291mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9104mcg
- Vitamin B12< 1mcg
- Vitamin C30mg
- Vitamin E1mg
- Copper2mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus665mg
- Selenium29mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home