Fettuccine Bolognese Recipe

Ingredients For Fettuccine Bolognese Recipe

• 2 tablespoon Olive oil
• 1 Onion, finely diced
• 1 Fennel bulb, finely diced
• 1 Large carrot, peeled and finely diced
• 2 Celery stalks, finely diced
• 6 Garlic cloves, finely chopped
• 1 tablespoon Fennel seeds
• 3 sprig Thyme
• 8 ounce White mushrooms, sliced
• 1 pound 85% lean ground beef
• 2 teaspoon Kosher salt, plus more to taste
• 0.5 teaspoon Freshly ground black pepper, plus more to taste
• 1 C. of dry red wine
• 9 Fresh very ripe tomatoes, diced
• 1 can Tomato sauce
• 1 C. of chicken broth
• 1.25 pound Fresh fettuccine
• 0 kosher salt and freshly ground black pepper, to taste
• 0.75 piece C. of fresh basil, torn into
• 1 Wedge parmigiano reggiano cheese