Fettuccine Bolognese Recipe
Recipe By Hy-Vee
Letting the sauce simmer for a couple hours on the stove helps develop all the flavors, so give yourself plenty of time. If you're looking to change things up, you can also make this recipe using conchiglie (shell-shaped pasta) or penne (tube-shaped pasta), both of which are great for hearty meat sauces.
4.7
26 Rating -
Rate
Non Vegdiet
3hr 50minstotal
40minsPrep
3hr 10minsCook
3hr 50m.total
40m.Prep
3hr 10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fettuccine Bolognese Recipe
- 0.33 tablespoon Olive oil
- 0.17 Onion, finely diced
- 0.17 Fennel bulb, finely diced
- 0.17 Large carrot, peeled and finely diced
- 0.33 Celery stalks, finely diced
- 1 Garlic cloves, finely chopped
- 0.17 tablespoon Fennel seeds
- 1/2 sprig Thyme
- 1.33 ounce White mushrooms, sliced
- 0.17 pound 85% lean ground beef
- 0.33 teaspoon Kosher salt, plus more to taste
- 0.08 teaspoon Freshly ground black pepper, plus more to taste
- 0.17 C. of dry red wine
- 1.50 Fresh very ripe tomatoes, diced
- 0.17 can Tomato sauce
- 0.17 C. of chicken broth
- 0.21 pound Fresh fettuccine
- As required 0 kosher salt and freshly ground black pepper, to taste
- 0.13 piece C. of fresh basil, torn into
- 0.17 Wedge parmigiano reggiano cheese
Nutrition
value
value
432
calories per serving
24 g Fat27 g Protein32 g Carbs24 g FiberOther
Current Totals
- Fat24g
- Protein27g
- Carbs32g
- Fiber24g
MacroNutrients
- Carbs32g
- Protein27g
- Fiber24g
Fats
- Fat24g
Vitamins & Minerals
- Calcium605mg
- Iron12mg
- Vitamin A2711mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium244mg
- Manganese5mg
- Phosphorus453mg
- Selenium14mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee