Ingredients For Fetta And Roast Capsicum Tart Recipe
2 Sheets frozen puff pastry, partially thawed
1 Egg, lightly whisked
0.25 Red Onion, Finely Chopped
1 teaspoon Finely grated lemon rind
0.5 cup Fresh basil leaves, finely chopped, plus extra to serve
360 gram Leftover roast capsicum
Nutrition value
38
calories per serving
2 g Fat3 g Protein3 g Carbs3 g FiberOther
Current Totals
2 g Fat
3 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
3 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
56 mg
Iron
2 mg
Vitamin A
411 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
117 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
57 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
