Fetta And Roast Capsicum Tart Recipe

Name: Fetta And Roast Capsicum Tart Recipe
Total time: 40 min
Yield: 4
Cuisine: French

Recipe By Taste

Whip up this easy vegetarian tart in just 40 minutes, filled with rich mediterranean flavours

4.2

17 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Fetta And Roast Capsicum Tart Recipe

1/2 Sheets frozen puff pastry, partially thawed
1/4 Egg, lightly whisked
0.06 Red Onion, Finely Chopped
1/4 teaspoon Finely grated lemon rind
0.13 cup Fresh basil leaves, finely chopped, plus extra to serve
90 gram Leftover roast capsicum

Nutrition
value

calories per serving

2 g Fat3 g Protein3 g Carbs3 g FiberOther

Current Totals

Fat
2g
Protein
3g
Carbs
3g
Fiber
3g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
3g

Fats

Fat
2g

Vitamins & Minerals

Calcium
56mg
Iron
2mg
Vitamin A
411mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
71mcg
Vitamin B12
0mcg
Vitamin C
117mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
57mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste