Feta thyme cake(turkish salty cake) Recipe

Recipe By Better Butter

Feta cheese is very salty and is used in many salads . In greek, feta means slice. It is a white cheese made in greece from sheep's milk or a mixture of sheep and goat's milk. Thyme is an aromatic herb which is helpful to reduce cold . This recipe has both the goodness of thyme and feta cheese and is savoury cake.

3.5
19 Rating - Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

6
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Ingredients For Feta thyme cake(turkish salty cake) Recipe

Nutrition
value
317
calories per serving
8 g Fat15 g Protein46 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 15 g Protein
  • 46 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    15 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    183 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    39 mg
  • Manganese
    0 mg
  • Phosphorus
    208 mg
  • Selenium
    22 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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