Turkish Chicken Thighs Recipe
Recipe By EatingWell
The acidity of the yogurt helps tenderize the chicken and keep it moist. If you can't find hot paprika, substitute 2 teaspoons sweet paprika and 1/4 teaspoon cayenne.
4.8
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkish Chicken Thighs Recipe
- 2 Bone in chicken thighs, , skin removed, trimmed
- 1/4 tablespoon Lemon juice
- 1/4 cup Low fat plain yogurt
- 1/2 Cloves Garlic, Minced
- 1/4 tablespoon Minced Fresh Ginger
- 1/2 teaspoon Hot Paprika
- 0.38 teaspoon Dried mint
Nutrition
value
value
72
calories per serving
2 g Fat3 g Protein12 g Carbs2 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs12g
- Fiber2g
MacroNutrients
- Carbs12g
- Protein3g
- Fiber2g
Fats
- Fat2g
Vitamins & Minerals
- Calcium90mg
- Iron1mg
- Vitamin A58mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese1mg
- Phosphorus34mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell