Feta thyme cake(turkish salty cake) Recipe

Recipe By Better Butter

Feta cheese is very salty and is used in many salads . In greek, feta means slice. It is a white cheese made in greece from sheep's milk or a mixture of sheep and goat's milk. Thyme is an aromatic herb which is helpful to reduce cold . This recipe has both the goodness of thyme and feta cheese and is savoury cake.

3.5
19 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
Feta thyme cake(turkish salty cake)
plan
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ingredients serve

Ingredients for Feta thyme cake(turkish salty cake) Recipe

  • 0.33 cup Maida
  • 0.33 teaspoon Baking powder
  • 0.08 teaspoon Baking soda
  • 0.08 teaspoon Salt
  • 0.08 cup Vegetable oil/ corn oil
  • 0.08 cup Yogurt
  • 0.67 Eggs
  • 0.17 cup Feta Cheese
Nutrition
value
317
calories per serving
8 g Fat15 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    15g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    15g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    2mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    208mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter